Past Menus for my Guys
Chablis Premier Cru Vaillons William Fevre 2007
Smoked salmon with ponzu and japanese wands
Free range roast duckling with orange stuffing, asparagus and baby potatoes
Chocolate torte fit for a millionaire with thick Jersey cream
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Veuve Clicquot Yellow Label Brut NV
Watercress, pear and goats cheese salad with honey and mustard dressing
Fruits de Mer of dressed Cornish lobster, Cornish white crab meat, giant prawns with a seasonal salad of broad beans, courgettes, feta and mint.
Rhia’s special sundae just for you -
Coconut ice cream, lime sorbet, diced mango, cracked pepper, crispy toasted coconut flakes
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Champagne Rose Premier Cru de Vve Fourney & Fils
Italian Salad of torn proscuitto crudo, mozzarella di bufala, olives, artichokes and sun dried tomatoes with two dressings
Lamb marinated overnight in rosemary, garlic and red wine; crushed potatoes with olives, seasonal greens and a balsamic and red onion sauce
Citrus tart with berries (raspberries & blueberries) and a raspberry coulis
Mount Horrocks Cordon Cut, Clare Valley 2008
