An International Escort, Courtesan and Luxury Companion. Plymouth Escort, Devon Escort, Cornwall Escort, Southwest Escort, English Escort.

Rhia Charles, high class escort in Plymouth, Devon

Rhia charles plymouth escort rhia charles, escort

Heat Wave? & London Tour Dates!

June 30, 2009 –

Do you like it?  This heat wave?  I love it!  Perfect temperature for me is around 24c,  but I can accept 30c :)   I have a lovely fan here (an electric one , you sauce pot!)  - not keen on air con and besides we only need that for one day a year. Brrrrrrr

Here’s my gal…

 

London Tour

I have my London Tour dates ready now.  21st, 24th and 25th September.  I shan’t be visiting London again this year so please book early or you will have to come to Plymouth :)  Oh and you will really love the hotel I have booked, very special.  Please take a look here for more details and I hope to see you there xx

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An Hour (or two) of Pleasure…

June 30, 2009 –

th_loverThe Dean of Women at an exclusive girls’ school was lecturing her students on sexual morality.

“We live today in very difficult times for young people. In moments of temptation,” she said, “ask yourself just one question: Is an hour of pleasure worth a lifetime of shame?”

A young woman rose in the back of the room and said, “Excuse me, but how do you make it last an hour?

We know how dont we? ;)

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Ladies of Devon & Cornwall…

June 30, 2009 –

plymouth escortsThis is one for the Plymouth (and beyond) ladies out there.  I see very few gentlemen as you know. That means, there are lots of lovely fellas I cant see and often have to turn away, for which I am very sorry.  I also often get emails from gorgeous gals from Plymouth or the surrounding  (Devon, Cornwall etc) area asking for advice etc.  Although I am not the fount of all knowledge on this profession and usually point ladies in the direction of this excellent website Support & Advice for Escorts , it makes sense for me to be able to recommend other excellent ladies in the area to prospective clients that I cant see.

So, if you are reliable, professional, honest, well groomed, sensible, drug-free (shouldnt really have to say that), intelligent, clean, safe, healthy, sociable, have a healthy attitude to sex and like men, really like men (sounds obvious, but think about it), are articulate, interesting and interested then please get in touch.  I would be delighted to recommend you to some of the lovely gents who contact me.

rhiacharles@yahoo.co.uk

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Fine Dining in Devon & Cornwall

June 26, 2009 –

escortI have just updated my hotels and restaurants in Devon and Cornwall page.  Had to do a bit of weeding out and adding a few new stars. Take a peek here and enjoy! x

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The Brassiere

June 26, 2009 –

316_img_28141Apparently I have been wearing the wrong bra for, well, most of my adult life.  I flew into Bristol the other day after a very wonderful trip away and decided to stay the night and go shopping the next day.  Obviously, obviously I found myself lingering in the lingerie (is that why its called lingerie? :) department of House of Fraser when the assistant there asked me what size I was, oh 36dd I replied.  She then went scurrying out the back and brought in a pretty bra, ‘Try this on she says, oh go on’.  ‘Oh alright then’ I said.  Now it did cross my mind as she said ‘you will let me see it wont you?’  Well, you can imgine what crossed my mind, how on earth can I get out of this one, not the bra, the situation, please keep up. So , before you can say ‘Do me up honey’, I am in the bra and she is in with me. Eeek!  ‘Oh no, no, no’ she snorts in disgust ‘That is not the size you should be in’  ‘I thought you weren’t a 36, your back is too tiny for that’ and off she goes to bring back….

A 34F!,  a 34F for chrissakes!   And it fitted like a glove.  Two things here, one this means I have to change my stats and secondly, will I never be able to find pretty lingerie without the bra looking like a boulder holder?  Oh woe is me!  (I think ;)

Otto Titzling

COMMEMORATED IN POPULAR song, trivia, and cautionary tale, the tortuous history of Otto Titzling (a.k.a. Titsling, Titslinger, Titzlinger) - no laughing at the back! - and the invention of the modern brassiere has a lesson to teach us all — though not necessarily the one you might expect.

As the story goes, Otto Titzling, a German immigrant living in New York City circa 1912, was employed at a factory making women’s undergarments when he met an aspiring opera singer named Swanhilda Olafsen. Miss Olafsen, a buxom woman by all accounts, complained to Titzling that the standard corsets in use at the time were not only uncomfortable to wear but failed to provide adequate support where it counted most.

Titzling rose to the challenge. With the help of his trusty assistant, Hans Delving, he set about inventing a new kind of undergarment specifically engineered to meet the needs of the modern woman. The “chest halter“  he designed proved to be a brilliant innovation and a commercial success, but our hero neglected to take out a patent, an oversight that would haunt him for the rest of his days.

Otto Titzling vs. Philippe de Brassiere

Enter the flamboyant, French-born fashion designer Philippe de Brassiere, who began ripping off Otto Titzling’s designs and manufacturing competing products in the early 1930s. Titzling sued de Brassiere for patent infringement. In a court battle lasting four years, the two men fought to prove ownership of the concept, facing off in a climactic courtroom “fashion show” in which live models paraded before the judge wearing prototypes by each designer. In the end Titzling lost the case, not only in the court of law but in the court of public opinion, where de Brassiere, with his knack for self-promotion, managed to cement in the public’s mind a lasting connection between the product and his own name.

In the words of songstress Bette Midler, “The result of this swindle is pointedly clear — do you buy a titsling or do you buy a brassiere?”

Titzling died penniless and unappreciated, we are told.

Oh and no Bristol(s) jokes purlease! x

PS   HAPPY BIRTHDAY MR P.   Happy Birthday to you, Happy Birthday to you, Happy Birthday Mr P, Happy Birthday to YOU !…

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Champagne and Strawberries

June 18, 2009 –

sexy-strawberryThis used to be a luxury.  I know champagne (the good stuff) still is but strawberries?  No, I think most budgets can cater for the odd basket of strawberries. They have to be English or Scottish for that matter ( I have had some splendid strawberries lovingly nurtured in Scotland - its everything to do with the climate, dont you know?)  I guess when that term was first coined (along with champagne and smoked salmon - why was champagne never mentioned in its own right I wonder?  Too decadent?  I am decadent and proud!!! :)  So, when it was first coined I guess that was the height of luxury, it wasnt that long ago when bananas were a luxury  too - only around 50 years or so.  How the world moves on so fast, do you think we will get left behind, you and I? 

Now here’s a thing.  I actually pop a tiny strawberry into that luscious glass of champagne. Here’s what happens.   It drops in, the champagne likes it, it fizzes with excitement.  The two get on so well that they are constantly bubbling away together - you know - like two people who meet for the first time and just can’t get enough of each other.  At the end, well, at the end you finish the champagne and eat the deliciously marinated strawberry.  I swear they have made love.  Try it.  It is divine.

So as I am sipping my favourite tipple as I write this :)   I thought I would share a champagne tour with you… teetotalers look away now…

It’s all about the sparkle with this luscious wine. It tickles your nose and tantalizes your taste buds. Probably the best description of Champagne is by Dom Perignon when he had his first taste, “Come quickly, I am tasting stars.”  Yes, yes yes!!!!  So how do you pair sparkling wine with food? Below is an outline that pairs food by the terminology you will find on the label of your Champagne/Sparkling wine. Enjoy!

 

  • Step 1

Champagne will have the following classification on their label:
* Deluxe Cuvies - The most expensive vintage champagne; usually made with grapes from Grand Cru vineyards.
Notable quote: “I drink Champagne when I win, to celebrate…and I drink Champagne when I lose, to console myself.” Napoleon Bonaparte, I think I put this one on before so forgive me if I am repeating myself.

  • Step 2

    Champagnes which are usually served with food will have the following classification on their label:
    * Brut - very dry champagne - my favourite!
    * Extra Dry - not as dry as Brut so slightly more sweet but still on the dry side
    The rule of thumb is that the food shouldn’t overtake the wine. Therefore the food you serve with champagne should be light, not spicy and not oily. The food you choose ought to be more along the line of light appetizers or light, soft cheese and eggs.

  •  

  • Step 3

    Champagnes which are usually served with sweet foods or desserts will have the following classification on their label:
    * Doux - Sweet champagne

  •  

  • Step 4

    Champagnes which are usually served with breakfast or brunch will have the following classification their label:
    * Sec - more of a medium-dry, better with egg dishes
    * Demi - more of a medium-sweet, better with food that includes fruit

  • Notable quote: “Champagne and orange juice is a great drink. The orange improves the champagne. The champagne definitely improves the orange. Philip, Duke of Edinburgh
  •  

    Tips & Warnings
    • Other, good to know, terms:
    • Blanc de Blancs - “White” champagne containing only Chardonnay grapes
    • Blanc de Noirs - Champagne containing only Pinot Noir and Pinot Meunier grapes
    • Rosi - Pink champagne made by adding red wine
    • While only the sparkling wine grown and bottled in the Champagne region of France can legally be called “Champagne” there are many wonderful sparkling wines from other countries that are both exceptional and becoming more known and accepted as “Champagne without the title”. So if the label says “Sparkling Wine” it doesn’t necessarily mean that it isn’t equal to “Champagne”.
    • If you are going to pair chocolate with any Champagne/Sparkling wine, you need to build this pairing with a chocolate with the highest sugar content, to match the wine. It is for this reason that white chocolate is the best chocolate to choose. Although, not technically “chocolate”, because it doesn’t contain cocoa, white chocolate is best with Sec or Demi Sec wine.
    • Champagne is meant to be drunk young. The fermentation process is one that expects this wine to be drunk within the first few years of being bottled. So don’t expect that if you “cellar” a sparkling wine that it will grow in complexity. Instead, the reverse is true. So don’t try to store champagne to age it. Over time it will loose it’s sparkle and losing sparkle doesn’t make sense. After all, it’s the sparkle the reason you chose this wine in the first place?
    • This is the only wine that the usual steps to wine tasting don’t apply. It will not gain complexity by “breathing” or being “opened up”. This is why you want to serve this wine in the narrowest wine glasses or flutes. Keeping it tight in a glass will keep the sparkle for the duration of your enjoyment.

      Away for a few days now my lovelies back on 25 June xxx

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    Sexy

    June 13, 2009 –

    burlesque dita von teeseI saw this picture the other day and just gasped. It is of the lovely Dita Von Teese and her new beau.  I think this is possibly one of the sexiest pictures I have ever seen.  I cant tell you exactly why but I think it has something to do with the to-die-for sky-high Louboutin shoes and the stockings :)  I know they are stockings because I had a pair exactly the same, from the Dita range bought for me once - they are divine. Hideously expensive though - around £35 because you have to order them from the States where the postal charges almost double the cost.  They look amazing on too.  But I also like this picture because she is not aware of it being taken and the actual motion of her sensual movement has, I think , been caught to perfection.  She really is an inspiration.  I have been wanting to see her burlesque show for years now and I think I will change my tour dates to coincide with her show in Paris in September.  Oh la la.  What fun, Im excited!  x

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    Lovely Email

    June 8, 2009 –

    Oh look at this lovely introductory email from Mr S.  With his permission I will share it with you.  Thank you so much! x

    Hi Rhia,
    Having browsed your web site and your blog I found myself formulating
    a picture of you. A woman for many a man’s desires, a perfect package.
    But what sets you apart from many is your honesty it comes across in
    so many ways.

    I felt at ease just reading about the various posts you have written.
    I myself travel allot mainly in the Far East, during my travels I feel
    let down by some of the company I keep. I confess my educational
    qualities do not exceed yours, which is probably quite noticeable from
    this letter to you.

    I pondered for a while thinking you have no chance meeting this lady,
    then again why not, how do I let this woman of sophistication know
    what I am like. Any cad with a ounce of intelligence can reel off a
    script that you would feel content to write back. Rambling here I
    feel. There are still many things I would like to experience before I
    die, no I am not on my way out, I feel spending a short time with you
    would be a experience I feel I would hate to miss.

    You are a extremely sexy lady, but with more to give than just sex.
    That is what intrigued me the most to spend time listening to a person
    who is not only intelligent but is also attractive, angelic, sexy,
    divine, stunning, statuesque, finely chiselled, fine-featured,
    striking, captivating, fascinating, enchanting, with silk like skin,
    they are typical English ways of describing someone of beauty. Has
    anyone said to you on your travels that the flowers should close up in
    your presence because they are ashamed of them selves.

    The Chinese have a magical way of expressing themselves don’t you
    agree, the line above is just one. I have just read the above, blimey
    sound quite desperate, I am not quite that yet, all I know I feel it
    would be a pleasure to meet you.

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    Glastonbury Festival

    June 8, 2009 –

    escort-at-glastonburyIve had a few hits on my website from some Glastonbury folks recently and as a consequence, it led me a merry old dance down memory lane.  I spent a fair few days at Glastonbury Festival in, oh it must have been around 2003.  If I remember rightly, it was probably only one of a few handfuls of times when the weather was actually glorious.  I am glad about that, all that mud diving plays havoc with the ‘do’.  (Blimey I just realised what all those bloomin’ shower caps in hotel bathrooms are really for.  hahahaha) 

    No, it was nice the time I went, I remember sloshing on the sunscreen like there was no tomorrow.  I remember a friend washing my hair in freezing cold water in a washing up bowl - Eeek!    I stayed in the green fields, the hippy bit.  All love an peace and well, its not really quite like that is it?   Its more of how earnest can you be, shall we all wring our hands in torment about what those wicked creatures in the bottom fields are doing to our precious earth (never mind that said hippies had rolled up in fuel guzzling vehicles)  Oh I could go on and on but I wont.  Suffice to say, I have lived with and experienced many sub-cultures and when it all boils down to it, we all have the same needs for love, recognition, respect and a sense of worth, oh and egos, we all have those, some of them need more massaging than others.

    But Glastonbury Festival, well you have to do it dont you, at least once.  It is a sight to behold and you will experience things you may not anywhere else.  I actually got the festival bug that year and did around 8 more.  None were like Glastonbury  and a part of me is glad.  The music was fantastic.  When you see it on tv, you see the massive crowds and it looks a bit intimidating.  My experience was that everyone was pretty chilled (no prizes why!) and you could get right up to the front of stage for a good view.  Great bands.  I hear Tom Jones is on this year, that would be good.  I think I may wait to see him in Vegas though ;)

    One thing that should not be missed is a quick look at the things they call toilets at Glastonbury.  Yes, even if you are staying in a Winnebago.  You must check out the toilets, if only to get an idea of how dysentery may start.  Yes, it really is that bad. I was going to pop a pic on but I like you too much x

    So, no I am not off to Glastonbury this year, but if you are, you have a great time.  Take a hanky to put over your nose (for the loos),  say no to drugs, if you can :) and rock a little for me wont you? x

    If there are any tickets left you may be able to get them here

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    I am not a Catholic, Honest!

    June 7, 2009 –
     Sister Catherine was asking all the Catholic school children in fourth grade what they want to be when they grow up.  Little Sheila said, “When I grow up, I want to be a prostitute!”

    Sister Catherine’s eyes grew wide and she barked, “What did you say?!”

    “A prostitute!” Sheila exclaimed.

    Sister Catherine breathed a sight of relief and said “Whew! Thank God! I thought you said ‘A Protestant’!”

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    TELEPHONE: 07956 888005
    rhiacharles@yahoo.co.uk

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